I’m slightly obsessed with this recipe. My modifications include: baby pea eggplants, a squeeze of lime juice, and an extra chili (or two).
Alsace via Instagram.
"There will be little rubs and disappointments everywhere, and we are all apt to expect too much; but then, if one scheme of happiness fails, human nature turns to another; if the first calculation is wrong, we make a second better: we find comfort somewhere."
— Jane Austen
I loved exploring Montmartre with Context Travel on Sunday. My favorite parts? The pancake windmill and teeny vineyard. Adorable!
I’m brewing génépi using this recipe, from wild herbs collected in the Alpes de Haute Provence! Posting this as a marker to check it in 40 days…
"Tell me what you eat, and I will tell you what you are."
— Brillat-Savarin


